RTP GACOR HARI INI FUNDAMENTALS EXPLAINED

Coat your wok or huge pan with 3 tablespoons of sesame oil and lay your dried ong choy and stir to coat Heat a sizable wok or pan on high, add cooking oil and when oil is hot (smokes), increase garlic, shallots, belacan paste mixture. Stir to get a moment or so and you will truly odor the belacan starting to be a lot more fragant–add the rau muo